Gyudon

Julienne cut the thumb of ginger and onion (into thin strips)

Boil the ginger, onion, and the broth on medium heat until boiling.

Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.

Serve beef and broth on top of white rice and garnish with toppings.