Bind sugar and butter nicely.
Once they mix add vanilla essence.
Now slowly add mixture of dry ingredients. Mix them but don't over mix them.
You will get a rough dough now.
Divide the dough into 2 parts 1:2 ratio. Now bund them slowly slowly using little milk.
First bind the Marge portion and keep aside.
Now in lesser portion mix the colour and using milk bind it. Roll the dough and cut the shapes according to your choice.
Now using water make a pile of cutted shapes and freeze them for 30 min. After 30 min take that out and cover with white dough nicely and again put it in fridge for 30min.
After 30 min bake them in preheated kadai for 20-25 min. As soon as they turned brown from sides take them out and keep it ok rack
Once it cool down enjoy the cookies
