Preheat oven to 400. In a large skillet melt stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
Melt a stick of butter with about cup of parsley and the remaining cloves of garlic. Add salt and pepper.
Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
Place chicken in pan and spoon parsley garlic-butter mixture over it.
Pour any remaining mixture into the cream. Bake for about 20 min.
When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
