Individual Cheesecakes

Preheat oven to 325 degrees.

In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.

Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust

Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.

Refrigerate at least 2 hours for filling to set.

Add your favorite pie topping. Enjoy!