Auntie Nay's Cheesy Broccoli Casserole

Microwave broccoli and drain water. Saute broccoli with velvetta and milk until cheese is melted.

In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).

Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.

Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.