Summertime Veggie Soup

Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.

In a big pot cook olive oil, onions and tomatillos until soft

Add corn and cook for 2 more minutes

Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime

Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes

Add cooked rice, chicken or pork (optional)