Refried Beans

In a large pan heat olive oil. Add in jalapeo. Pro tip * you can cut up the pepper to help cook a little quicker.

Open pinto beans, strain only one can of beans. Add in beans. Once the beans start to boil. Turn heat to low and start smashing the beans. You can use a potato smasher or the bottom of a cup. Top with Chihuahua cheese if desired and enjoy!