Jamaican Pineapple Peel Tea

Source : Top Amp Tail The Pineapple Wash The Pineapple Mint Amp Ginger Thoroughly Under Running Water Slice Amp Peel The Pineapple Eat The Slices Or/ Amp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Top & tail the Pineapple.

  2. Wash the Pineapple, Mint & Ginger thoroughly under running water.

  3. Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.

  4. Cut the peels into small to medium pieces.

  5. Place in a large pot or skillet along with 8 Cups/2 liters of water.

  6. When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.

  7. Reduce heat to low. Cover & let it simmer for 45 minutes.

  8. When done, pick up the Mint leaves with a slotted spoon & discard.

  9. Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.

  10. Its quite aromatic & super soothing.

  11. Enjoy the goodness

    Jamaican Pineapple Peel Tea recipe step 11 photo

Ingredients

  1. 1 Pineapple
  2. 1/2 Bunch Fresh Mint Leaves
  3. 1 Cinnamon Stick (medium to large)
  4. 2 Inches Ginger (Cut into thick roundels)
  5. 1 Lime or Lemon (Sliced) Optional
  6. As needed Honey

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