Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito

Source : Combine Beans Tomatoes Tofu Salsa Broth Corn Chili Powder Cumin Chipotle Pepper And Oregano In Crock-pot Slow Cooker Stir To Blend Cover Cook On Low 8...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.

  2. Cook on low 8 hours or on high 4 hours.

  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.

  4. Serve with desired toppings.

  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Ingredients

  1. 1 can (about 15 ounces) black beans,rinsed and drained
  2. 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. 8 ounces firm tofu,crumbled
  4. 1 cup mild prepared salsa
  5. 1 cup vegetable broth
  6. 1/2 cup frozen corn
  7. 1 tablespoon chili powder
  8. 1 teaspoon ground cumin
  9. 1/2 teaspoon ground chipotle pepper
  10. 1/2 teaspoon dried Oregano
  11. 2 cups cooked rice
  12. 8 (6 inch) flour tortillas
  13. Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

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