Tofu,black bean and corn chili burrito

Name: Tofu,black bean and corn chili burrito
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Combine Beans Tomatoes Tofu Salsa Broth Corn Chili Powder Cumin Chipotle Pepper And Oregano In Crock-pot Slow Cooker Stir To Blend Cover Cook On Low 8...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Richard Scott Cunningham

at : August 16, 2026

Step:

Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
Cook on low 8 hours or on high 4 hours.
Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
Serve with desired toppings.
Stir rice into bean mixture. Cover; cook on high 15 minutes.

Ingredients

1 can (about 15 ounces) black beans,rinsed and drained
1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
8 ounces firm tofu,crumbled
1 cup mild prepared salsa
1 cup vegetable broth
1/2 cup frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
1/2 teaspoon dried Oregano
2 cups cooked rice
8 (6 inch) flour tortillas
Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro