Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.
