Soya sauce pepper chicken

Wash the chicken pieces and keep aside.

Heat oil in a pan over medium heat,add chopped onion and green chilli.when they become translucent add in ginger garlic paste.Stir until the raw smell of paste gets released.

Add the chicken pieces and salt, cover the pan with a lid and wait the chicken is cooked.

Once the chicken is 3/4 th cooked add soy sauce, vinegar and black pepper powder.Toss to coat well in the chicken.

Once you get a very thick gravy check for salt and when chicken becomes dry remove from flame.

Garnish with chopped spring onion and serve with dal rice or your choice.