A pie stuffed with vegetables

Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes

Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled

Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it..
We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes

Good appetite, dear