Pound cake (Vanilla)

Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.

Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.

Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.

Brush with honey immediately after taking it out and let it rest for 30 mins.

Cut and enjoy your #poundcake