Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese

These are the ingredients

Boil the pasta in a large pan with olive oil and salt.

Saut garlic and chili pepper flakes for about 1 min

Add mushroom and saut for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.

Drain the pasta and transfer again in pan then put all the mix sauce in the pasta

Put some Parmesan and garnish with dry parsley and egg...