Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
Wash & Soak sago seeds & Masoor dal for 20 minutes
Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera saut for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste saut for more two minutes
Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
Now its ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
