Saute potato and beef

Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.

Heat a pan, fry the peeled potatoes then set aside

Heat a pan, add some oil, fry garlic and shallots until golden brown.

Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.

Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant