Tricolour Finger Toast

Take paneer, sweet corn, green pepper, salt, black pepper, onion, schezwan sauce, spring onion in a bowl and mix it well to make paneer schezwan mixture.

Take cheese, melted butter, chopped garlic, chopped green chillies, black pepper powder and mix it well to make cheese chilli mixture.

Take boiled potato, mint chutney, chopped onion, Pav bhaji masala, chopped coriander, salt and mix well to make spicy pudina Aloo mixture.

Take 1 slice of bread. Apply paneer schezwan mixture on 1/3 of the bread, Now apply cheese chilli mixture on the next 1/3 of the bread, Now apply pudina Aloo mixture on the remaining 1/3 of the bread.

Now put the butter in the Fry pan, spread it and put the bread slice on it, cover and cook on medium low flame until bread is crisp and cheese has melted. (You can also bake at 220 degree Celsius for 7-8 minutes. Now cut it in to 4 fingers and serve it :)