Spicy Golgappe Shots

First take coriander, mint and green chilli in a blender and make paste of it. Now strain this paste. In an another bowl soak tamarind and strain it's pulp too.

Take water in a bowl and add both pulps to it. Now add all spices to it as mentioned and mix well. Add some boondi to it. We can add more water as per our taste. We can add sime ice cubes to it.Spicy tangy golgappe paani is ready. Serve it with golgappe.