Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe

Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe

Source : Boil Chicken With Aroma Spices Until Completely Cookedremove Chicken Bones And Leave Aside Boil The Whole Onionsin A Sauce Pan Heat Ghee And Stir Cooke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Boil chicken with aroma spices until completely cooked

  2. Remove chicken bones and leave aside
    boil the whole onions

  3. In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices

  4. Add chicken broth, bring to a boil before lowering the heat. Allow to cook

  5. Plate up the bulgur in serving a dish, distributed the chicken over the top

  6. Garnish with roasted nuts and serve

  7. By: Faten El Soufi

Ingredients

  1. For cooking chicken :
  2. 1 onion small
  3. 1 bay leaf
  4. 1 cinnamon stick
  5. 2 cardamoms
  6. 1 kg whole chicken
  7. 500 g coarse bulgur - white or brown
  8. 250 g chickpeas - cooked
  9. 250 g whole onions - small
  10. 2 tbsp ghee or oil
  11. 1/2 tsp powder cinnamon
  12. 1/2 tsp caraway
  13. 1 tbsp salt
  14. 500-750 ml chicken broth
  15. 3 tbsp roasted nuts

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