Mushroom Hot and Sour Soup

Mushroom Hot and Sour Soup

Source : Cut The Mushroom Into Quarters And Julienne The Carrots In A Wok Prepare The Vegetable Stockin A Sauce Pan Add Cut Mushrooms Julienned Carrots And Veg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock

  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins

  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir

  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.

  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

    Mushroom Hot and Sour Soup recipe step 5 photo

Ingredients

  1. 250 gms button mushrooms cut into quarters
  2. 2 Tbsp soya sauce
  3. 1 Tbsp Dark Soya sauce
  4. 2 cups vegetable stock
  5. 1 Tbsp corn flour mixed in water
  6. 3 Tbsp vinegar
  7. 2 Tbsp white pepper powder
  8. 1 medium size carrot julienned
  9. 1 Tbsp sesame oil
  10. 1 spring coriander leaves to garnish

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