Wash, steam and grate sweet potatoes. Now add jaggery, salt, poppy seeds and cardamom powder to it and mix it very well. Add wheat flour and with the help of one fourth cup of water make a dogh, not very tight or not very soft.
Take one portion from the dough and with the help of some dry flour, roll it into a little thick circle.
Put it in a pan and roast it from one side and flip it over. Roast it from other side and with the help of some oil, roast from both sides.
Prepare all in the same manner.
It can be served with mirchi thecha or it can be served like puran poli.
