Chicken Shawarma

First, add 1 cup flour, Sugar 1 tbsp, salt tsp, Yeast 1 tbsp, 1 Egg, cup water Oil 1tbsp in a bowl and knead to make a dough.

Cover and keep for at least 1 hour.

Now in a bowl add 300g boneless chicken and tsp chilli powder and 1 tsp ginger garlic paste, Coriander powder tsp, Salt 1 tsp, Black pepper powder tsp and curd 1 tbsp and mix well.

Now in a pan add 1 tbsp oil and pan fry the chicken.

After the dough has rise roll out thick and big circles.

Now cook on a pan without oil on low flame.

Now take 6 tbsp tomato sauce and add tsp black pepper powder and mix well

Now cut the chicken into fine pieces.

Now apply the sauce on the flatbread and keep the cutted chicken on it and roll. Serve and enjoy.