Milk Bread

Add the sugar, Yeast, cup milk and water to a bowl and mix well.

Now add the oil and 1 egg white and salt.

Now add the flour to make a dough. Cover and let it rise for an hour.

Now shape the dough in desired shapes and sizes cover for 30 minutes and let it rise again.

Now mix an egg yolk with a tsp of milk.

Brush the bread with the prepared yolk in step 5.

At 200C bake the bread for about 10 minutes. Serve and Enjoy.