Tofu pakoda

Let's cut first tofu in slim squares then keep it aside

Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices

If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture

If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.

Let coat one piece of tofu square with dry mix and close with another square piece

Let's start coating the tofu pieces and fry them at medium flame until looks golden

Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft

Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy