Kankoda subji

Kankoda subji

Source : Heat Oil In A Pan Add Cuminseeds When It Starts Crackle Then Add Onion Slices Saute For A Min Add Salt And Ginger Garlic And Chilli Paste Again Saute N...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 13, 2026

Step:

  1. Heat oil in a pan add cuminseeds when it starts crackle then add onion slices saute for a min. Add salt and
    ginger garlic and chilli paste again saute.

  2. Now peel skin of kankoda and make slices. Wash and add in onion mixture. Saute cover and cook it for 2-3 min. Now add turmeric powder,cumin and Coriander powder mix well and cover. Lastly add sugar and cook it for 2-3 min. Kankoda subji is ready to serve.

Ingredients

  1. 250 gms kankoda
  2. 1 large onion
  3. 2 tbsp oil
  4. 1 tsp Cumin seeds
  5. 1 tbsp ginger garlic paste
  6. 1 tbsp Green chilli paste
  7. 1 tsp Cumin coriander powder
  8. 1/2 tsp Turmeric powder
  9. to taste Salt
  10. 1/2 tsp Pepper crushed
  11. 1 tsp Sugar

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