Almond flour baguette

In the lukewarm water add yeast and wait for 10 mins to activate yeast.

Add aforesaid ingredients and mix with the yeast water and keep it in room temperature for 1 hour.

Make the dough in a baguette and keep it in oven safe tray with the greased butter paper. preheat oven to 350 c and bake for 30-40 mins depending on the ovens performance, let it cool for 10-15 mins and make slices and serve homemade warm baguette.