Chicken Biryani

Source : Place A Frying Pan On A Medium Heat Add A Cup Of Cooking Oil Until Oil Is Too Hot Add Sliced Onions And Fry Them Until They Are Crispy Or Golden Brow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 11, 2026

Step:

  1. Place a frying pan on a medium heat, add a cup of cooking oil, until oil is too hot, add sliced onions and fry them until they are crispy or golden brown. Remove crips onion and put aside.. Remove them from oil

  2. In a large sufuria, in a medium heat, put 2tablespoon of cooking oil, add chicken, let it cook for about 20min,then add natural yougurt and blended tomatoes. add all the spices, one by one, continue cooking, and stir well, add the crips onions, cover and cook in a low heat, add cooking cream, tomatoe paste, and lemon juice, add salt to taste and pepper, let it cook in a low it

  3. Rice........ Bring water to boil, add rice, and in a low heat let it cook, sprinkle some water with food colour around your rice.. When ready, serve


Ingredients

  1. 1/4 rice
  2. 6 large onions
  3. Cooking oil
  4. 3 ripe tomatoes
  5. Natural yougurt
  6. Cooking cream
  7. Salt
  8. Chicken masala
  9. Garam masala
  10. Tomatoes paste
  11. Half chicken
  12. Food colour
  13. Lemon

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