Soft pigeons stew

Soft pigeons stew

Source : Heat Oil In A Large Sufuria Over A Medium Heat Add Onion Garlic Ginger And Cook Until Tenderadd Meat And Cook For About 10min To 15min Add Pigeons Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender

  2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis

  3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste... Serve while hot

Ingredients

  1. 2 cups soft pigeons peas
  2. 1 courgette
  3. 1 egg plant
  4. Broccoli
  5. 3 potatoes pelled and cut in to piece
  6. 1/4 meat
  7. 2 large onions
  8. Garlic
  9. clove Ginger
  10. Vegetables cooking oil
  11. Large onion finely chopped
  12. 2 cups water
  13. to taste Salt

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