Spices + 2 Cups of Flour

Spices + 2 Cups of Flour

Source : Mix Flour And Spices In Large Bowl And Set Aside In Another Bowl Beat Eggs And Buttermilk Until Well Mixed Soak Chicken For A Minimum Of 1 Hour Make S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 11, 2026

Step:

  1. Mix Flour and spices in large bowl and set aside.

  2. In another bowl beat eggs and buttermilk until well mixed. Soak chicken for a minimum of 1 hour. Make sure chicken is room temperature before frying.

  3. Remove chicken from batter and place on rack.

  4. Dredge chicken in flour spices mix and shake off excess. Place on rack for 20 minutes.

  5. Heat oil to 350 and fry until cooked. (165 for chicken)

  6. Place on cooling rack, not on paper towels.

Ingredients

  1. Wet Batter
  2. 1 cup buttermilk
  3. 2-4 eggs
  4. 12 Spice Flour Mix
  5. 2 cups flour
  6. 1 tbsp salt
  7. 1 tbsp celery salt
  8. 1 tbsp black pepper
  9. 1 tbsp dried mustard
  10. 1 tbsp ginger
  11. 2 tbsp msg
  12. 2 tbsp garlic salt
  13. 3 tbsp white pepper
  14. 4 tbsp paprika
  15. 1/2 TBSP THYME
  16. 1/2 TBSP BASIL
  17. 1/3 TBSP OREGANO

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