Zarda

In a wok add water let it boil for 5mins. Add salt.

Add food color mixed it.

Add rice and let it boil for 5mins to 7 minutes. Cook it 3/4.

Strain it.

Now in a wok add ghee and fry cardamom and cloves for minutes.

Add rice and sugar.

Add kewra water too.

Cover it for 10 mins more. On low heat. Keep the wok on tawa. Let it simmer. Then off the flame and mixed it garnish with crushed almonds. Enjoy the taste.