Chicken Biryani

Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.

Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.

After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.

Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.

Serve it with raita or hari chuttni.