Chakchuka with chicken breast

Source : Cut The Onions And Peppers Thin Slices Then The Green Beans In Sticks And Diced Tomato Take A Pan Put It On The Fire And Add 3 Tablespoons Of Olive Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato

    Chakchuka with chicken breast recipe step 1 photo Chakchuka with chicken breast recipe step 1 photo
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf

    Chakchuka with chicken breast recipe step 2 photo Chakchuka with chicken breast recipe step 2 photo Chakchuka with chicken breast recipe step 2 photo
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.

    Chakchuka with chicken breast recipe step 3 photo Chakchuka with chicken breast recipe step 3 photo Chakchuka with chicken breast recipe step 3 photo
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak

    Chakchuka with chicken breast recipe step 4 photo Chakchuka with chicken breast recipe step 4 photo Chakchuka with chicken breast recipe step 4 photo
  5. And accompanied it with the salad of your choice.

    Chakchuka with chicken breast recipe step 5 photo Chakchuka with chicken breast recipe step 5 photo

Ingredients

  1. 2 onions
  2. 2 Red or green pepper
  3. 1 tomato
  4. Chicken breast
  5. 50 gGreen beans
  6. 3 tablespoon olive oil
  7. 1 teaspoon red pepper powder
  8. 1/2 teaspoon cumin
  9. 1/4 teaspoon black pepper
  10. 1/4 teaspoon ginger
  11. 3 cloves garlic
  12. 1 sprig thyme
  13. 1 bay leaf
  14. Salt
  15. 1 teaspoon chopped parsley
  16. 1 teaspoon chopped mint

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