Tuna & Edamame Sushi Rice Bowl

Tuna & Edamame Sushi Rice Bowl

Source : Heat The Cooked Short Grain Rice As The Rice Should Be Hot When Mixed With Vinegar Mixture Combine Rice Vinegar Sugar And Salt And Add The Mixture To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.

  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.

  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.

  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

Ingredients

  1. 1 serving (*about 200g) Cooked Short Grain Rice
  2. 1 tablespoon Rice Vinegar
  3. 2 teaspoons Sugar
  4. 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Toppings
  6. 1 can (*95g) Tuna *I used Tune in Springwater
  7. 2 tablespoonfuls Edamame Beans
  8. 5 cm Cucumber *cut into small pieces
  9. 1 tablespoon finely chopped Onion OR Spring Onion
  10. 1 tablespoon Japanese Mayonnaise
  11. Salt & Pepper
  12. Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. 1/4 sheet Nori *torn into small pieces
  14. Toasted Sesame Seeds
  15. Soy Sauce

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