Steak Salad

Grill steaks, covered, over medium heat until meat reaches desired doneness

Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.

Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.