Steak Sandwiches with Chipotle Secret Sauce

Prepare grill to 450. Season meat with salt, pepper, garlic powder, and onion powder.

Grill 5 minutes per side or until the desired degree of doneness; let stand 5 minutes.

Slice into 1/4 inch thick strips against the grain of the meat.

Divide steak strips among bottom halves of rolls; assemble the sandwich with, onion, cilantro, lime juice, and avocado if desired.

Add Chipotle Secret sauce to both sides on the bun.