Sticky Korean Lamb Skewers

Thinly slice green onions, reserving 2 tablespoons sliced dark green parts.

Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to bowl; toss well to coat.

Thread lamb and bell pepper pieces alternately onto each of 4 (10-inch) skewers.

Heat a large grill pan over medium high heat. Coat pan with cooking spray. Add skewers to pan; grill 8 minutes or until lamb is desired degree of doneness, turning skewers after 4 minutes.

Remove skewers to a platter and sprinkle evenly with reserved 2 tsp green onions and salt.