For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and saut for a minute. Add spring onion + tomato and saut. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and saut well. Now add spring onion + capsicum + sweet corn and saut for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
