Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
Add ginger garlic paste to it and mix well and fry until the raw smell disappears
Add the crushed garlic and peppercorns and fry for 3 mins
Add the chopped tomatoes and cook well till the oil separates on the sides
Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
Turn off the stove and add some coriander leaves and mix once.
Serve with hot rice and enjoy!!
