EASY over night hearty breakfast casserole

Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool bacon and chop roughly. Mix eggs and milk and put spices in with egg mixture.

Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with bacon.

Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night.

When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown.