Buttermilk biscuits

Buttermilk biscuits

Source : Measure 21/2 Cups Flour In A Bowl Grate 1stick Of Frozen Butter In Flour And Place In Freezer For Ten Minutes Pour 1cup Buttermilk In Flour And Stir 15 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Measure 21/2 cups flour in a bowl.

  2. Grate 1stick of frozen butter in flour and place in freezer for ten minutes.

  3. Pour 1cup buttermilk in flour and stir 15 times. Yes only fifteen complete circular stirs.

  4. Roll dough on floured surface to 1 inch think and then cut out biscuits.

  5. Bake at 475 for 15 minutes then baste biscuits with butter.

Ingredients

  1. 21/2 cup self rising flour
  2. Stick and half butter
  3. 1 cup buttermilk

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