Aloo qeema

Wash minced beef with water.

Heat oil in a wok and fry onion until golden brown.

Add tomatoes and ginger garlic paste and mixed it well.

Now add minced init fry it on medium flame.

Add all spices and potato cubes. Mixed it well let it cook in it's own water. Cover it for 10 to 15 minutes on low flame.

When the potatoes become tender and oil released off the flame and garnish it with green chilli sliced.