Baked Pear & Walnut Dessert

Wash and cut the each riped pears into two halves. Scoop out the seeds and make hollow space in center with the help of measuring spoon.

Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

Bake in the preheated oven at 170C for 35 minutes or till tender. Remove, let it cool and enjoy with a scoop of ice cream or whipped cream or with yoghurt.