Mushroom matar masala

Take a pan, heat 1 tsp oil and add Mushrooms and cook until they get tenderness. Once done take them out. Again heat a pan add remaining oil crackle cumin seeds. Add onion and fry till they get translucent.

Add ginger and garlic paste and cook until raw smell goes off. Now add peas and cook them for 4-5 mins, once done add tomatoes purée and cook it further.

Cook the tomatoes puree until it starts to leave sides. Add all spices and mix well and cook for 2-3 mins. Now add previously cooked Mushrooms and mix well. Add 1/2 cup of water and cover and cook on low flame until makes a evenly curry. Once done top with some chopped coriander leaves and serve hot with chapatis or rice.