Eggless tutti futti cake

Firstly, curd, refined oil, condensed milk and powdered sugar, mix in mixing bowl.

Further sieve refined flour, baking soda and baking powder in other mixing bowl.

Now add dry ingredients into wet ingredients slowly slowly.

Mix well with cut and fold method.

And add milk as per need.

Further add tutti futti and all essences mix well.

Now bake preheat kadai for 35 minutes on low flame.

After baked cake keep cool down, further demould cake and cut into a slices.

Enjoy tutti futti cake in tea time.