Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
Now 2-3 min roast the soaked rice and add water and salt.
Squeeze juice of one big lime/ lemon. Mix it well.
Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
For chutney mix all ingredients together and keep aside.
For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
