Soak chana daal in water for an hour
In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
When boil comes low the flame and cook covered.
When beef is half done add chana daal and cook on slow heat.
Add garamasala powder
When beef and Daal are cooked completely and soft add salt.
Keep it a little moist not dry completely as it will grind well.
Take it out and cool
In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
Chop onions fine and green masala
Add them in mixture add dahi (yougart)
Add eggs one by one and mix very well with hands
. Mixture should be neither very hard nor runny.
Keep in fridge
Make flat patties
Shallow fry them till nice colour and crispy
