Arvi,Palak,Qeema

Heat oil in a pan and fry onions till brown.
Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.

Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.

Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.

Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed it’s color. Serve hot with roti or rice.