Cigar roll with sweet chilli sauce

Mix all dry ingredients & make soft dough & leave for 20 minutes

After 20 minute roll the three balls & paste each other with ghee & flour roll it as thin as you can & big

Cut sides & separate it you sheets are ready

Now make sauce by boil the red chilli & garlic the cool it & blend it

Add vinegar & sugar & salt & colour & off the flame the add cornflour mix with water & cool it in referigetor

Now prepare the filling by mixing all ingredients in a bowl & make dough

Now prepare the roll by one sheet put the filling roll it & paste it by cornflour paste & fry it

Serve hot with sauce