Stuff Mirchi

Wash and rinse Mirchi (chilli). Slit from middle remove seeds and veins. Heat oil in a pan saute for 2-3min. Let it cool.

For Stuffing:- Take spicy gathia and ratlami sev in a jar add cashew nuts kismiss red chilli powder fennel seeds and grind. Take in a plate add 1tsp oil mix well.

Roast cumin coriander sessme seeds. And peanuts dry coconut grind make a smooth powder. Mix wth ghathia mixture add salt ginger chilli garlic paste red chilli powder and churn again make fine powder.

Heat oil in a pan. Add mustard seeds cumin seeds crackle. Add grated onion salt and saute till looks transparant and add red chilli powder and turmeric powder and 1/2cup water and cook for 2-3min.

Now stuff masala in Mirchi and place in a greavy Turn on flame and add left stuffing mixture churn with 2tbsp water and. Add 1 cup of water cover and cook on slow flame.3-5min. And serve. Garnish with sessme seeds and coriander leaves. Serve with paratha.